紫砂是一種自然特殊的礦土，是含鐵質(zhì)，黏土質(zhì)，粉砂巖，是中國特有的礦產(chǎn)資源，藏于山腹深處。紫砂屬于陶的一種特殊種類，是從砂錘煉出來的陶，既不奪茶香氣又無熟湯氣，用以泡茶色香味皆蘊。
Purple clay is a natural and special mineral soil, rich in iron, clay, and sandy shale. It is a unique mineral resource of China, hidden deep in the mountains. Purple clay belongs to a special type of pottery, refined from sand hammering, which neither robs the tea of its aroma nor imparts any cooked soup flavor, allowing the tea's color, fragrance, and taste to be fully retained.
紫砂壺易吸茶汁，內(nèi)壁不刷而無異味，壺用久了增積茶銹，注入沸水也會有茶香，所以茶銹也可以讓它在壺里悶著，因為茶銹是茶葉的營養(yǎng)成分，和礦物質(zhì)的沉淀，經(jīng)過生物化驗，茶壺內(nèi)含灰黃霉素成分，有消炎清毒之作用，而且對壺能起到養(yǎng)護作用。
Purple clay teapots are easy to absorb tea juice, and their inner walls do not retain any odor without the need for brushing. Over time, tea stains accumulate inside the pot, and even when hot water is poured in, it carries the aroma of tea. Therefore, tea stains can be left in the pot, as they contain the nutritional components of tea leaves and the precipitation of minerals. After biological testing, the purple clay teapot contains aureomycin components, which have anti-inflammatory and detoxifying effects, and can also help maintain the teapot.
時間越長，壺就越好，壺體本身不僅會變得顏色溫潤，甚至?xí)l(fā)出茶葉的自然香氣。所以紫砂陶器又被用作烹煮和沖茶品茗的首選器皿，在中國已有1000多年的歷史，是實用與藝術(shù)的完美結(jié)合，歷來為文人雅士之所愛。
The longer the time, the better the pot becomes. The pot itself not only changes to a warm color but may even emit the natural fragrance of tea leaves. Therefore, purple clay pottery is used as the preferred utensil for cooking and brewing tea. It has a history of more than 1,000 years in China, representing the perfect combination of practicality and artistry, and has always been loved by literati and scholars.
來源：文旅中國，信息貴在分享，如涉及版權(quán)問題請聯(lián)系刪除
